H3 A new way of looking at hamburgers
Getting straight to the subject of food. Our hamburgers have 200g of pure meat. They are grilled (and not stoned or pressed) at the chosen point, with pure sea salt, by certified grills and approved in 72 parameters at the Grill School h3. And finally, served on heated plates, or on bread, to eat with a metal knife and fork.
This way of thinking we called new hamburgology.
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